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Fundamentals of Starting a F&B Business

Jun
3
2021
Thu 1:00 PM to 2:00 PM
Online
Facilitated by Florida SBDC at FIU

Do you love to cook or have experience in the Food & Beverage (F&B) industry? Maybe now is the time to translate your passion and experience into a business opportunity!

Whether it is a restaurant, bakery, food truck, café or farmer’s market stand, every successful F&B entrepreneur had to start somewhere. For most entrepreneurs though, the first step is the hardest.

Please join StartUP FIU Food mentors as they discuss topics such as, regulatory issues, personnel requirements, marketing and financing. This webinar will provide an overview of the process involved in successfully opening an F&B business and let you hear from experts on best practices to start off the right way.

Speaker(s): Victoria Ferruccio Paul van Hamond Adriana Madrinan Joycelyn Morris Tasha Cunningham Anna Etienne Brian Van Hook

Co-Sponsor(s): StartUp FIU FOOD, Florida SBDC at FIU in association with Pino Global Entrepreneurship Center


Fee: No Cost