Are you looking to get your food manager safety certification? This combined two-part, six-hour workshop provides a comprehensive overview of the key risk factors that impact the safety of food you sell or serve. Following the four-hour training, attendees will have the option to take the Food Safety Manager Certification exam in the afternoon session for a fee.
Speaker(s): Joby Pullapally
If you require ADA accommodations, please contact us in advance.
Fee: No Cost