Are you looking to get your food manager safety certification? This combined two-part, eight-hour workshop provides a comprehensive overview of the key risk factors that impact the safety of the food you sell or serve. Following the no charge training session, which will run from 9:00 a.m. to 3:30 p.m., you will have the option of taking the Food Safety Manager Certification exam for a fee. Visit ServSafe Food Protection Manager Certification at https://www.foodsafetyconsultingandmore.com/events for more information and to register.
Speaker(s): Joby Pullappally
If you require ADA accommodations, please contact us in advance.
Fee: No Cost