If you are considering starting a food service business, this webinar is for you! Whether a restaurant, food truck, catering, or coffee shop, this course will provide the basic guidelines for starting your business. Learn from SBDC Consultant, Terry Mauer, who has more than 20 years of industry experience. This workshop will educate on topics including creating a business plan, understanding licensing and permitting, sources of funding and considerations for financing, general pre-opening timelines, plus many other considerations as you prepare to launch your business!
Those who register will receive the webinar login information the day before the workshop.
Speaker(s): Terry Mauer, Business Consultant, Florida SBDC at UWF
Fee: No Cost