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Starting Your First Restaurant

Apr
5
2019
Fri 6:00 PM to 8:00 PM
Topic: Business Basics

Do you know what it takes to run a restaurant? Learn some tips for making it a success! Find out which licenses are required and how to obtain them in the correct order, quickly. Discover what the industry standards are that you should use to compare your expense percentages to. Obtain an easy formula for calculating the price of new menu items. Examine how often you should measure benchmark expenses. Instructor/CPA has operated a profitable Panama City restaurant, the landmark "Tally-Ho Drive-In", for over thirty years. Pre-registration recommended as seating is limited.

Speaker(s): Johnny Branch, CPA, MBA, Consultant/GA Consultant/PD Coordinator

Co-Sponsor(s): BBVA Compass Bank


Fee: $ 25.00

Payment online by debit/credit card. NO refunds unless notified 48 hours before the workshop.

Register and Pay Online
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Phone: 850-563-2830
Email: jbranch@uwf.edu

Location

Florida SBDC at UWF - Panama City
Carr, Riggs & Ingram CPAs & Advisors, Suite 200
14101 Panama City Beach Pkwy Panama City Beach, FL 32413