Do you know what it takes to run a restaurant? Learn some tips for making it a success! Find out which licenses are required and how to obtain them in the correct order, quickly. Discover what the industry standards are that you should use to compare your expense percentages to. Obtain an easy formula for calculating the price of new menu items. Examine how often you should measure benchmark expenses. Instructor/CPA has operated a profitable Panama City restaurant, the landmark "Tally-Ho Drive-In", for over thirty years. Pre-registration recommended as seating is limited.
Speaker(s): Johnny Branch, CPA, MBA, Consultant/GA Consultant/PD Coordinator
Co-Sponsor(s): BBVA Compass Bank
Fee: $ 25.00
Payment online by debit/credit card. NO refunds unless notified 48 hours before the workshop.