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Starting Your First Restaurant

Thu 2:00 PM to 4:00 PM
Topic: Business Basics

Do you know what it takes to run a restaurant? Learn some tips for making it a success! Find out which licenses are required and how to obtain them in the correct order, quickly. Discover what the industry standards are that you should use to compare your expense percentages to. Obtain an easy formula for calculating the price of new menu items. Examine how often you should measure benchmark expenses. Instructor/CPA has operated a profitable Panama City restaurant, the landmark "Tally-Ho Drive-In", for over thirty years. Pre-registration online with payment required.

Speaker(s): Johnny Branch, CPA, MBA, Consultant/GA Consultant/PD Coordinator

Co-Sponsor(s): iHeart Media, Panama City and BBVA Compass Bank

Located near the center of the mall.

Fee: $ 25.00

Payment online only by debit/credit card. NO REFUNDS. No walk-ins.

Phone: 850-563-2830


Florida SBDC at UWF - Panama City
Carr, Riggs & Ingram CPAs & Advisors, Suite 200
14101 Panama City Beach Pkwy Panama City Beach, FL 32413